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Wednesday, July 14, 2010

Red, White, and Food

Had a quite delicious 5th of July barbecue. On the menu: Grilled zucchini with salt, pepper, basil & oregano; Corn grilled in the husks; Venison sliders & beef sliders, with a homemade burger sauce, on toasted bakery onion or white rolls.

Ground Venison -- lucky me, my dad hunts!

Freshly chopped garlic


Quick & easy sauce, use ingredients to taste:
  • Finely chopped garlic & onion
  • Balsamic vinegar
  • Raw sugar
  • Cocoa powder
  • Cayenne pepper
  • Salt & pepper


Venison burger, ready to grill, with some extra cayenne pepper on top






To top it all off, homemade whipped cream, cherries, and Jersey Fresh blueberries. Very patriotic!

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